| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Jaw, Main dish |
6 |
]ervings |
INGREDIENTS
| 1 |
lb |
Smoked sausage, sliced |
| 1 |
lg |
Onion, chopped |
| 3 |
|
Ribs celery, cut into 1 inch |
|
|
Pieces |
| 1 |
md |
Cabbage, coarsely chopped |
| 3 |
lg |
Tomatoes, peeled and |
|
|
Quartered |
| 1 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Seasoning blend |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
ts |
Hot sauce |
| 4 |
|
Slices bacon, cooked and |
|
|
Crumbled |
INSTRUCTIONS
Cook sausage, onion and celery in a large dutch oven until sausage is
browned. Drain. Add cabbage. Cover and cvook over low heat 20 minutes. Add
tomatoes and next 5 ingredients, tossing gently; cook 3 minutes. Sprinkle
with crumbled bacon.
From: The Austin American Statesman typed by jessann :)
Posted to MM-Recipes Digest V3 #313
Date: Thu, 14 Nov 1996 21:01:35 -0600
From: jessann doe <jessann@texas.net>
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”