We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: the human face of God

Cabbage Supreme

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Meats Vegetables 6 Servings

INGREDIENTS

1 Beef bouillon cube
1/4 c Hot water
5 c Shredded cabbage
1 c Shredded carrots
1/2 c Chopped green onions
1/2 ts Salt
1/2 ts Pepper
1/4 c Butter or margarine
1 ts Prepared mustard
1/3 c Chopped pecans
1/4 ts Paprika

INSTRUCTIONS

dissolve bouillon cube in water. Combine bouillon, cabbage, carrots, onion,
salt, and pepper in a heavy saucepan; toss lightly. cover and cook over low
heat 5 minutes, stirring occasionally. Drain and set aside. Melt butter in
small saucepan; stir in mustard and pecans, and continue cooking 1 to 2
minutes, stirring constantly. Pour over vegetables, and mix well; sprinkle
top with paprika. Yield: 6 servings.
NOTES : Submitted by Mrs. Loren D. Martin, Knoxville, Tennessee.
Recipe by: Southern Living 1979 Annual Recipes
Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997

A Message from our Provider:

“You’re never too young for God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?