| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
|
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
c |
Sliced leeks |
| 1 |
md |
Red onion; sliced |
| 2 |
|
Carrots; sliced |
| 1 |
md |
Green cabbage about 7-8 cups |
| 1 |
ts |
Thyme; (optional-i do not use) |
| 5 |
c |
Boiling water |
| 16 |
oz |
Tomato sauce |
| 1 |
tb |
Powdered broth |
| 1 |
tb |
Light miso; (I do not even know what it is) |
| 3 |
tb |
Lemon juice |
| 1 |
tb |
Honey |
| 2 |
md |
Tomatoes; chopped. |
|
|
A dash of pepper. |
INSTRUCTIONS
Source: My vegetarian friend, Esther
Heat oil/leeks and onion-saute untilsoft. (5 or 6 medium regular
onions can be substituted for the leeks&onions-according to taste).
Add carrots and cabbage-simmer until wilted. Add thyme. Add water &
broth powder, stir well, cover boil-simmer at medium heat for 10
minutes. Add miso, lemon juice, honey. Simmer 3-4 minutes. Add tomato
& pepper. Simmer to your heart's content.
A couple of notes: my husband hates leeks so i substitute. This is the
original recipe. I usually keep overripe tomatoes in the freezer
specifically for this soup. First I cover the wilted cabbage and
carrots with boiling water.Then I add a big can of tomato paste
instead of tomato sauce. Then I throw in the frozen tomatoes and keep
simmering. Of course, if you use it for pesach, the miso does not go
in.
Posted to JEWISH-FOOD digest by Charles Rosenstein
<cr18@gezernet.co.il> on Oct 27, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: add a whole new dimension to your life”