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Cabbage With Caraway Seeds

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CATEGORY CUISINE TAG YIELD
Grains September 1 1 Servings

INGREDIENTS

3 c Thinly sliced cabbage
1/2 t Caraway seeds, toasted
lightly
1 T Extra-virgin olive oil
1 Scallion, chopped fine
Coarse salt to taste
Fresh lemon juice to taste

INSTRUCTIONS

In a large saucepan of boiling salted water cook the cabbage for 3
minutes, or until it is just tender, drain it well, and in a bowl  toss
it with the caraway seeds, the oil, the scallion, the salt, the  lemon
juice, and pepper to taste.  Serves 2.  Gourmet September 1992
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 93
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 344.5mg
Potassium: 615.3mg
Carbohydrates: 22.4g
Fiber: 8.1g
Sugar: 10.8g
Protein: 4.4g


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