We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

That man is truly happy who can say of all his substances, be it little or be it much, 'The Lord gave it to me'.
Charles Spurgeon.

Cabbage With Garlic And Shallots

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Chinese Drink, Food & 1 Servings

INGREDIENTS

3 T Vegetable oil
4 Shallots, cut into long thin
4 to 5
slivers
2 Cloves garlic, peeled and
cut into
fine long slivers
1 Fresh green chilli cut into
long thin slivers
340 g Green cabbage, cored and cut
lengthways into
very fine strips
4 Spring onions, white and
green
cut into 5cm 2"
lengths and then
into long thin
strips
3 T Chopped Chinese celery, 3
to 4
leaves or ordinary celery
leaves
4 T Vegetable stock
1 t Salt, or to taste

INSTRUCTIONS

Put the oil in a large frying pan or wok and set over medium-high
heat. When hot, put in the shallots and garlic. Stir and fry for 1
minute. Put in the green chilli and stir for a further 30 seconds.  Now
put in the cabbage, spring onions and celery leaves. Stir and fry  for
3 minutes. Add the stock and salt. Stir once, then bring to a  simmer.
Cover, turn the heat to medium and cook for 5 - 7 minutes or  until the
cabbage has wilted completely. Uncover, turn the heat up a  bit and
stir for another 1 - 2 minutes. Taste for salt and serve.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2238
Calories From Fat: 1478
Total Fat: 164.8g
Cholesterol: 607.8mg
Sodium: 2869.1mg
Potassium: 2840.3mg
Carbohydrates: 7.7g
Fiber: 4g
Sugar: <1g
Protein: 171.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?