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Cabbage With Prosciutto

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CATEGORY CUISINE TAG YIELD
Dutch May 1995 1 Servings

INGREDIENTS

2 T Olive oil
1 Onion, chopped
2 lb Green cabbage, halved
cored very
thinly sliced
2 oz Thinly sliced prosciutto
cut into thin
strips

INSTRUCTIONS

Heat 1 tablespoon oil in large Dutch oven over medium-high heat. Add
onion and saute until tender and just beginning to color, about 5
minutes. Add remaining 1 tablespoon oil and cabbage and cook until
cabbage is tender, stirring occasionally and adding water by
tablespoonfuls if cabbage sticks, about 10 minutes. Mix in  prosciutto.
Season with salt and pepper.  Serves 6.  Bon Appetit May 1995
Converted by MC_Buster.  Per serving: 280 Calories (kcal); 27g Total
Fat; (85% calories from  fat); 1g Protein; 9g Carbohydrate; 0mg
Cholesterol; 3mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat;
1 1/2 Vegetable; 0 Fruit; 5  1/2 Fat; 0 Other Carbohydrates  Converted
by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 393
Calories From Fat: 284
Total Fat: 31.8g
Cholesterol: 39.7mg
Sodium: 1533.3mg
Potassium: 450.1mg
Carbohydrates: 10.4g
Fiber: 1.9g
Sugar: 4.7g
Protein: 17g


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