Cabbage With Rice Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Rice |
| 1 | Head of cabbage, about 3 | |
| lbs. cleaned and diced | ||
| 4 | Bacon | |
| 3 | T | Margarine |
| 1 | 16 oz tomatoes drained | |
| and cut up | ||
| 3 | T | Fresh parsley, chopped |
| 2 | Cloves garlic | |
| 7 | c | Chicken broth |
| 1/2 | c | Grated Parmesan cheese |
| Salt and pepper to taste. |
INSTRUCTIONS
Cook bacon in margarine for a few minutes, stirring occasionally. Add tomatoes, parsley and garlic. Simmer for about 10 minutes. Remove garlic and add the cabbage. Cover and simmer for 20 minutes. Add broth, salt and pepper. Cover and simmer for another hour. Add rice and cook for 30 minutes. Sprinkle with cheese and serve. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Mar 03, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1052
Calories From Fat: 525
Total Fat: 58.8g
Cholesterol: 44mg
Sodium: 6599.9mg
Potassium: 2152mg
Carbohydrates: 66.8g
Fiber: 5.1g
Sugar: 12.9g
Protein: 60.8g