| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Vegetables |
1 |
Recipe |
INGREDIENTS
| 3 1/3 |
lb |
Cabbage |
|
|
Salt |
| 4 1/2 |
oz |
Crisco |
| 1 |
|
Onion |
| 1 |
|
Beef Broth Cube |
| 4 |
sl |
Sausage, thick slices |
| 2 1/8 |
c |
Water |
INSTRUCTIONS
1.Strip the cabbage from the ribs and wash real good.
Cover with salted
water and boil 10 minutes, drain the water and let
cool a little and than chop cabbage finely. 2.Heat
crisco and saute the chopped onion in it, golden
brown. 3.Add the cabbage and the broth cube with the
water.Cover and simmer for
1 1/2 hour, if it is to dry , add a little more
water. 4.Season with salt and pepper;add the sausage
slices on top, cover and let
simmer 10 minutes more. 5. Put cabbage on platter,
add sausage slices on top and serve with
homefries. Translated by Brigitte Sealing Cyberealm
BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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