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Cabbage With Tomatoes

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CATEGORY CUISINE TAG YIELD
Grains Cabbage, Casseroles 4 Servings

INGREDIENTS

2 Onions, sliced
Artificial sweetener to
equal 1 tbsp. sugar
1 Cabbage, shredded
1 t Salt
1/2 t Caraway seeds
1 T Vinegar, 1 to 2
1/2 c Water
3 Tomatoes, peeled and chopped
1 T Flour
Bouillon

INSTRUCTIONS

In deep saucepan, saute' onions in small amount of bouillon. Saute'
until soft and golden. Sprinkle with sugar. Add cabbage, salt,
caraway, vinegar, and water.  Simmer, covered, over low heat for 30
minutes. Add tomatoes and  simmer, covered for 15 minutes more. Mix
flour with 2 to 3  tablespoons of pan liquid.  Make a smooth paste.
Stir into cabbage. Cook, uncovered, stirring  constantly until mixture
thickens.  Suggested Wine: Sauvignon Blanc Posted to recipelu-digest by
"Diane  Geary" <diane@keyway.net> on Feb 24, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 72
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1850.7mg
Potassium: 477.3mg
Carbohydrates: 11.8g
Fiber: 2.3g
Sugar: 5.3g
Protein: 5.2g


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