| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Garden2 |
1 |
servings |
INGREDIENTS
| 1 |
|
Jar Nopalitos; (cactus) – (12 oz) |
| 1 |
sm |
Jicama |
| 2 |
|
Tomatoes |
| 1 |
|
Jalapeo |
| 2 |
|
Green onions |
| 1/3 |
bn |
Cilantro |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Rinse the nopalitos well, and cut into small pieces, about the size
of a corn kernel. Place the cactus in a bowl. Peel the jicama and
dice. Add the jicama to the cactus. Cut the tomatoes in half and
remove the seeds. Chop the tomatoes and add to the cactus and jicama
mix. Cut the meat off the jalapeo, discard the skin, mince, and add
to cactus mix. Mince the green onions and cilantro, and add to mix.
Add salt and blend well. Chill and serve. Yields 1 jar.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 145
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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