| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Welsh |
Cakes, Welsh |
6 |
Scones |
INGREDIENTS
| 8 |
oz |
Self-raising flour |
| 1 1/2 |
oz |
Butter |
| 1 1/2 |
oz |
Castor sugar |
| 2 |
oz |
Caerphilly cheese |
| 4 |
pt |
Milk |
|
|
Pinch salt |
INSTRUCTIONS
SGONAU CAERFFILI Sift the flour and salt together. Rub in the butter.
Gratee the cheese and stir with the sugar into the flour mixt.xure. Add the
milk slowly until a soft, firm dough is formed. Turn on to a floured board
and roll out until I 2 inches thick. Cut into rounds and place on a greased
baking tray. Brush with milk and cook in a hot oven (425/F. or Mark 7) for
10 minutes, Serve hot and buttered.
Posted to MM-Recipes Digest V3 #256
Date: Thu, 19 Sep 1996 18:42:04 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>
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