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Caesar Corn Salad With Chevre Crostini

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CATEGORY CUISINE TAG YIELD
Dairy, Grains French Appetizers, Salads 6 Servings

INGREDIENTS

12 Slices thin French bread
1/2 inch thick
1 1/4 c Crumbled goat cheese, chevre
1 T Olive oil
2 T Chopped sun-dried tomatoes
1 Clove garlic, minced
2 T Chopped fresh basil
1/4 t Pepper
1 Head Romaine lettuce, broken
in bite-sized pieces
1 1/2 c Corn niblets, fresh for
frozen and defrosted
1/2 c Grated Parmesan cheese
1/3 c Pine nuts, toasted
2 T Chopped fresh chives
1/2 c Storebought or homemade
Caesar salad dressing
Whole chives for garnish

INSTRUCTIONS

To prepare crostini, place bread slices on a baking sheet and toast
lightly in a preheated 350øF oven for 3 to 4 minutes per side. Cool.
In a small bowl, combine goat cheese with oil.  Blend in sun-dried
tomatoes, garlic, basil and pepper. Place lettuce, corn, Parmesan,
pine nuts and chopped chives in a large bowl. Add Caesar salad
dressing and toss well. Arrange salad on serving dishes.  Spread  toast
slices with goat cheese. Top salad with crostini.  Garnish with  whole
chives.  Yield: 6 servings Prep Time: 15 minutes  Cooking Time:  8
minutes  Typed in MMFormat by cjhartlin@email.msn.com  Source: A
Passion for Fresh  Posted to MM-Recipes Digest V4 #11 by
cjhartlin@email.msn.com on Jun  24, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 336
Calories From Fat: 100
Total Fat: 11.6g
Cholesterol: 7.3mg
Sodium: 600.8mg
Potassium: 489.6mg
Carbohydrates: 46g
Fiber: 5.2g
Sugar: 4.4g
Protein: 14.4g


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