| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Philadelphia |
Shelf life, Shelf4 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Philadelphia Cream Cheese; softened (8 oz.) |
| 1 |
c |
Kraft 100% Grated Parmesan Cheese; (4 oz.) |
| 1/2 |
c |
Kraft Classic Caesar Dressing |
| 1 |
c |
Chopped romaine lettuce |
| 1/2 |
c |
Croutons |
|
|
Lemon wedges |
|
|
Crackers |
INSTRUCTIONS
Beat cream cheese, Parmesan cheese and dressing with electric mixer on
medium speed until well blended. Spread on bottom of 9-inch pie
plate. Top with lettuce and croutons. Sprinkle with additional
Parmesan cheese, if desired. Garnish with lemon wedges. Serve with
crackers.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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