| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
English |
Salads, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 2 1/2 |
ts |
Salt |
| 5 |
ts |
Coarsely ground black pepper |
| 1 |
tb |
Garlic powder |
| 1 1/2 |
cn |
Anchovy fillets (2 oz each) drained and chopped |
| 1 |
tb |
MSG (optional) |
| 4 |
c |
Oil |
| 2 1/2 |
ts |
Dry English-style mustard |
| 3 |
tb |
Lemon juice |
| 2 |
ts |
Steak sauce |
| 3 |
ds |
Hot pepper sauce |
| 3 |
tb |
Worcestershire sauce |
| 3 |
tb |
Wine vinegar |
| 3 |
tb |
Catsup |
INSTRUCTIONS
Combine egg, salt, pepper, garlic powder, anchovies, MSG, oil and mustard
and mix with 1 1/2 tablespoons lemon juice. Add steak sauce, hot pepper
sauce, Worcestershire, vinegar, catsup and remaining 1 1/2 tablespoons
lemon juice. Beat until blended and thick. Makes 5 1/2 cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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