| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour01 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Tofu |
| 1 |
tb |
Anchovy paste |
| 1 |
|
Garlic clove; minced |
| 1 |
|
Lemon; Juice of |
| 1/4 |
c |
Water |
| 1/3 |
c |
Red wine vinegar |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Dijon mustard |
|
|
Freshly ground black pepper |
|
|
Romaine |
INSTRUCTIONS
Combine all ingredients in a blender jar and process until blended.
Best if made one day in advance as the flavor intensifies with time.
Serve on romaine lettuce with croutons (below).
Yield: 2 cups or 16 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR JANE KIRBY SHOW #DJ9276
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Forgiveness is not automatic”