| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home3 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Lemon juice |
| 1 |
ts |
Dijon mustard |
| 1 |
|
Garlic clove; minced |
| 1 |
ts |
Grated lemon zest |
| 1 |
ts |
Red wine vinegar |
| 1/4 |
ts |
Anchovy paste; (optional) |
| 3/4 |
c |
Olive oil |
INSTRUCTIONS
In a food processor or mixing bowl combine the lemon juice, mustard,
garlic, zest, vinegar and anchovy paste. Slowly add in the oil and
whisk or process until smooth. Makes 1 cup.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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