| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Jash01 |
1 |
servings |
INGREDIENTS
| 2 |
ts |
Minced garlic |
| 3 |
|
Anchovy fillets – (1 teaspoon); rinsed and minced |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Dijon mustard |
| 3 |
tb |
Fresh lemon juice |
| 1 |
lg |
Egg yolk |
| 5 |
tb |
Extra-virgin olive oil |
| 2 |
tb |
Freshly-grated Parmesan |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Whisk first 6 ingredients together until combined. Whisk in olive oil
to form a smooth dressing. Stir in cheese and season to taste with
salt and pepper. This recipe yields approximately 1 cup of dressing.
Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD
NETWORK - (Show # JA-9757 broadcast 02-02-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
02-09-1997
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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