| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Salads, Appetizers, Main dish |
2 |
Servings |
INGREDIENTS
| 1 |
|
Clove garlic, minced |
| 1 |
|
Tin anchovies (millionares) |
| 4 |
|
Bacon chopped |
| 2 |
tb |
White vinegar |
|
ds |
Tabasco |
| 2 |
|
Egg yolks |
| 3 |
tb |
Parmesan cheese |
| 1 |
|
Head romaine lettuce |
|
|
Croutons |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Worcestershire |
| 1/2 |
|
Lemon |
|
|
Capers |
INSTRUCTIONS
Crush garlic in oil with fork in bowl. Add 1/2 can anchovies,capers & chop
mince with oil. Separate egg yolks in small bowl and add to mixing bowl Add
worcestershire sauce, lemon, tabasco, vinegar and bacon bits mix well. Let
stand for 5 minutes. Toss salad and add croutons and cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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