| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood |
|
Appetizers, Cheese, Dips, Fish |
4 |
Servings |
INGREDIENTS
| 2 |
|
Anchovy Fillets |
| 1 1/2 |
c |
Mayonnaise |
| 1 |
ts |
Dijon Mustard |
| 2 |
tb |
Parmesan Cheese |
| 1 |
ts |
Worcestershire Sauce |
| 1 |
tb |
Lemon Juice |
| 1/4 |
ts |
Black Pepper |
INSTRUCTIONS
Chop and mash the anchovy fillets on a cutting board. Put in a bowl and
blend in the mayonnaise. Add the remaining ingredients and blend well.
Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood,
Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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