| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Cklive01 |
2 |
servings |
INGREDIENTS
| 3 |
|
Anchovy fillets |
| 1 |
|
Garlic clove; peeled |
| 2 |
tb |
Dijon mustard |
| 1/2 |
tb |
Worcestershire sauce |
| 1 |
tb |
Balsamic vinegar |
|
|
Juice of 1/2 lemon |
| 1/3 |
c |
Olive oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1/4 |
c |
Freshly-grated Parmesan cheese |
| 1 |
|
Romaine lettuce head; washed, dried, |
|
|
And torn into pieces |
|
|
Parmesan cheese shavings |
INSTRUCTIONS
Finely chop the anchovy fillets with the garlic and transfer to a
large bowl. Whisk in mustard, Worcestershire sauce, balsamic vinegar,
and lemon juice. Gradually add olive oil, whisking constantly until
vinaigrette emulsifies (oil and vinegar mixture bind together).
Season with salt and pepper to taste. Stir in the Parmesan. Add the
Romaine and toss to coat. Serve topped with Parmesan shavings. This
recipe yields 2 to 3 generous servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD
NETWORK - (Show # CL-8820 broadcast 02-13-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
08-13-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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