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Caesar Salad #2

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Salad 8 Servings

INGREDIENTS

1 Clove garlic; minced
1/3 c Salad oil or olive oil
1/2 ts Salt
1 ts Pepper
1 tb Worcestershire sauce
1/4 c Lemon juice
1/2 ts Dry mustard
1 cn (2-oz) anchovies; drained
2 Coddled eggs
1/2 c Parmesan cheese
2 Heads lettuce (Romaine or leaf)

INSTRUCTIONS

Place all ingredients except eggs, cheese and anchovies in blender. Just
before serving, add anchovies to blender mixture. Coddle eggs (place in
boiling water for 1-1/2 minutes).  Add eggs to blender. Buzz at low speed
about 30 seconds. Toss with greens and cheese, and serve. MUST BE SERVED
lMMEDIATELY.  Yield: 8 servings.
MRS. JACK MERIWETHER
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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