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Caesar Salad

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CATEGORY CUISINE TAG YIELD
Dairy Italian Italian1 6 servings

INGREDIENTS

4 Anchovies
2 Cloves garlic
1 1/2 tb Lemon juice
2 1/2 ts Dijon mustard
4 1/2 tb Olive oil
1 Head romaine lettuce; cut up
1/2 c Olives
2/3 c Parmesan cheese
Croutons

INSTRUCTIONS

DRESSING
SALAD
Mix all dressing ingredients in food processor. Mix salad with
dressing and sprinkle with salt and pepper.
Per serving: 171 Calories (kcal); 15g Total Fat; (73% calories from
fat); 7g Protein; 5g Carbohydrate; 9mg Cholesterol; 399mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2
1/2    Fat; 0 Other Carbohydrates
Recipe by: The New Basics
Converted by MM_Buster v2.0n.

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