In a screw-top jar mix lemon juice,vinegar, water, parmesan cheese,
mustard, garlic powder, and black pepper. Cover and shake well. Shake
before each serving.
Recipe By : Grey Poupon® Dijon Mustard
Posted to EAT-L Digest 30 October 96
Date: Thu, 31 Oct 1996 11:48:47 -0600
From: "Anita A. Matejka" <matejka@BGA.COM>
Serving Ideas : Serve as a dressing for salad greens.
NOTES : Store in refrigerator for up to 1 week. Servings are per 2
tablespoons.
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