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Caesar Salad Dressing (Whistler’s, 995 Broadview, Toronto

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CATEGORY CUISINE TAG YIELD
Eggs Toronto Salad, Dressing/, Caesar 2 Servings

INGREDIENTS

3 x Egg Yolks; beaten
3 tb Prepared Mustard
10 cl Garlic
2 x Anchovy Filets
6 x Capers
1 1/2 ts Salt
1/2 ts White Pepper
1/2 ts Dried Oregano Leaves
15 dr Tobasco Sauce
15 dr Worcestershire Sauce
Olive Oil
5 tb White Vinegar

INSTRUCTIONS

1) Combine all dressing ingredients except olive oil in a blender using low
speed. Maintain speed and add olive oil very slowly until mixture thickens
and is the consistency of mayonnaise. Add vinegar and blend.
2) Spoom into a glass jar, cover, refrigerate up to a week, using as
needed.
3) For Caesar Salad, tear romaine lettuce into bite sized pieces. Toss with
dressing then add freshly grated parmesan cheese, croutons and fried bacon
bits to taste. Toss and serve. Typed for you by: Peggy and Bruce Travers,
Cyberealm BBS Watertown NY 315-786-1120
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Mar 17, 1998

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