We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Caesar Salad With Portabella Mushrooms

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Vegetables, Dairy	Italian	Salad	6	Servings

INGREDIENTS

3		Whole Portabella mushrooms
1/2	c	Extra virgin olive oil
		divided use
2	T	Egg substitute
1 1/2	t	Coarse-grain mustard
1 1/2	t	Anchovy paste
2	T	Balsamic vinegar
2	T	Fresh lemon juice
1		Clove garlic, chopped very
		fine
1		Clove garlic, cut in half
		divided use
1/4	c	Vegetable oil
1	t	Fresh thyme
1/4	c	Finely grated Parmesan
		cheese
		Salt and freshly ground
		black pepper
3		Heads Romaine lettuce
1 1/2	c	Plain croutons
		OCT 95

INSTRUCTIONS

Brush mushrooms with some of the olive oil and broil, gills up, 6
inches from the heat for 10 minutes. Cool, slice and reserve.  While
broiling, make the dressing: Whisk together egg substitute,  mustard,
anchovy paste, vinegar, lemon juice and chopped garlic.  Start adding
vegetable oil and remaining olive oil a drop at a time  until an
emulsion forms (the oil no longer floats on top and is  incorporated
into the liquids). Then pour in oils in a steady stream  until all is
incorporated. Stir in thyme and cheese. Season to taste  with salt and
pepper.  Remove leathery outer leaves of romaine and discard or reserve
for  another use. Rinse the more tender leaves, core and pat with paper
towels to dry. Cut into bite-size pieces. Rub inside of bowl with cut
garlic clove and add lettuce. Toss. Add the mushrooms and about 1 cup
of the dressing. Toss again with the croutons. Let stand 10 minutes
before serving. Makes 6 servings.  NUTRITIONAL ANALYSIS: Each serving
contains 377 calories, 37 g fat (74  percent of calories from fat), 3
mg cholesterol and 635 mg sodium.  NOTE: See "Roast Tenderloin Stuffed
W/Italian Vegetables" for other  menu items and a countdown for a
sit-down dinner.  ARKANSAS GAZETTE-DEMOCRAT  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“The ultimate success story begins with finding God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 339 Calories From Fat: 182 Total Fat: 20.7g Cholesterol: 47.4mg Sodium: 656.1mg Potassium: 1143.2mg Carbohydrates: 22.2g Fiber: 8.2g Sugar: 7g Protein: 19.8g