Caesar Salad With Shrimp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Salads | 2 | Servings | |
INGREDIENTS
| 4 | c | Romaine Lettuce, Torn |
| 1/2 | lb | Medium Shrimp, Cooked |
| 1/2 | c | Garlic Crutons |
| 1/3 | c | Cesar Salad Dressing |
| Purchased | ||
| 2 | Whole eggs, hard-boiled | |
| Chopped | ||
| 1 | oz | Parmesan Cheese, Shredded |
INSTRUCTIONS
In medium bowl, combine lettuce, shrimp and croutons. Add dressing; toss gently to coat. To serve, arrange salad on 2 individual salad plates. Sprinkle with eggs and cheese. Serves 2 (2 cup). Typed in MMFormat by cjhartlin@msn.com Source: Cooking for 2 Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 8, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 655
Calories From Fat: 136
Total Fat: 15.5g
Cholesterol: 460.9mg
Sodium: 1325.7mg
Potassium: 1059.4mg
Carbohydrates: 81.3g
Fiber: 6.5g
Sugar: 2.7g
Protein: 48.3g