| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Salads |
2 |
Servings |
INGREDIENTS
| 4 |
c |
Romaine Lettuce; Torn |
| 1/2 |
lb |
Medium Shrimp; Cooked |
| 1/2 |
c |
Garlic Crutons |
| 1/3 |
c |
Cesar Salad Dressing; Purchased |
| 2 |
|
Whole eggs; hard-boiled, Chopped |
| 1 |
oz |
Parmesan Cheese; Shredded |
INSTRUCTIONS
In medium bowl, combine lettuce, shrimp and croutons. Add dressing; toss
gently to coat. To serve, arrange salad on 2 individual salad plates.
Sprinkle with eggs and cheese. Serves 2 (2 cup). Typed in MMFormat by
cjhartlin@msn.com Source: Cooking for 2
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 8,
1998
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