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Caesar Salad With Tortellini

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CATEGORY CUISINE TAG YIELD
Dairy Cyberealm, Salads 6 Servings

INGREDIENTS

3 T Fresh lemon juice
2 T Water
1 1/2 T Olive oil
1 t Anchovy paste
1/8 t Freshly ground pepper
1 Clove garlic, crushed
9 oz Uncooked cheese tortellini
12 c Torn romaine lettuce
1 1/2 c 2"pieces fresh asparagus, 1#
1/4 c Fresh grated parmesan cheese

INSTRUCTIONS

Combine the first 6 ingredients in a bowl and stir well with a whisk
and set aside. Cook the tortellini in boiling water for 7 minutes or
until tender, omitting the salt and fat. Drain well and set aside.
Arrange the asparagus in a vegetable steamer over boiling water.  Cover
and steam 2 minutes or until crisp-tender. Combine asparagus  and
tortellini in a bowl, add 2 T of lemon juice mixture and toss  gently
to coat. Place lettuce in a large bowl; drizzle remaining  lemon juice
mixture over lettuce and toss well. Add tortellini  mixture, tossing
gently to coat. Spoon salad onto serving plates, and  sprinkle cheese
ontop.  Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by
Linda  Fields.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 200
Calories From Fat: 71
Total Fat: 8g
Cholesterol: 21.5mg
Sodium: 219.5mg
Potassium: 334.2mg
Carbohydrates: 24.6g
Fiber: 3.2g
Sugar: 2g
Protein: 8.8g


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