| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side, Dishes* |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive or vegetable oil |
| 2 |
pk |
(16 ounces each) frozen cauliflower; carrots and snow pea pods |
| 1 |
|
Envelope; (1.2 ounces) Caesar salad dressing mix |
INSTRUCTIONS
1. Heat oil in 10-inch nonstick skillet over medium-high heat. Add
vegetables and dressing mix.
2. Cover and cook 5 to 7 minutes, stirring frequently, until vegetables are
crisp-tender.
1 Serving: 90 calories (45 calories from fat); 5 g fat (1 g saturated); 0
mg cholesterol; 450 mg sodium; 11 g carbohydrate (4 g dietary fiber); 4 g
protein.
© Betty Crocker, 1997
Recipe by: Betty Crocker
Posted to recipelu-digest by GramWag@aol.com on Feb 5, 1998
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