| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Sami |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Cloves garlic; pressed (to your own taste) (up to 8) |
| 2 |
ts |
Red wine vinegar |
| 4 |
ts |
Balsamic vinegar |
| 2 |
tb |
Fresh lemon juice |
| 1 |
ts |
Dry mustard |
| 1/4 |
ts |
Cayenne/hot sauce (optional) |
| 2 |
ts |
Soy sauce/tamari |
| 1/2 |
c |
Hot water |
| 2 |
ts |
Chicken-flavoured broth powder |
| 1/4 |
ts |
Veggie-flavoured broth powder |
| 1/8 |
ts |
Salt; or salt-free seasoning |
|
|
Fresh cracked pepper |
| 1/4 |
c |
Nutritional yeast |
INSTRUCTIONS
Mix, bottle and keep refrigerated.
Posted to fatfree digest V97 #202 by Jacqueline <still@bconnex.net> on Sep
6, 1997
A Message from our Provider:
“Questioning God? He made the brain cells you think with”