| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Salads, Dressings, Party |
1 |
Servings |
INGREDIENTS
| 1 |
|
Med Romaine |
| 1/4 |
c |
Parmesan cheese |
|
|
Pepper; to taste |
| 1 |
c |
Croutons |
| 1 |
c |
Garlic; crushed |
| 6 |
|
Anchovies |
| 1/4 |
ts |
Mustard, |
| 1/8 |
ts |
Worcestershire |
| 2 |
tb |
Lemon juice |
| 1/3 |
c |
Olive oil. |
| 1 |
|
Egg |
INSTRUCTIONS
Tear washed and dried romaine into fork- sized pieces and place in a salad
bowl. Pour over dressing and toss lightly. Add cheese, pepper and
croutons. Toss until well distributed. *LINDA HERSHFIELD (KHGS55A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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