Cafe Au Lait Ice Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Froz.dess, Ice | 6 | Servings | |
INGREDIENTS
| 2 | Eggs, beaten | |
| 2/3 | c | Sugar |
| 1 1/2 | c | Milk |
| 2 | T | Instant coffee granules |
| 1/2 | t | Vanilla |
| 1/4 | c | Miniature marshmallows |
| 1 | c | Half & half, or whipping crm |
INSTRUCTIONS
In a medium saucepan, combine beaten eggs, sugar and milk. Cook and stir over low heat until mixture thickens and coats a spoon. Add coffee granules; stir in vanilla and marshmallows until melted. Set aside to cool 15 minutes. Add half and half or whipping cream. Pour into ice-cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 1 quart. Per Serving: 157 calories - 4 g. protein - 22 mg. carb. - 6 g. fat - 71 mg. chol. - 94 mg. calcium. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 145
Calories From Fat: 25
Total Fat: 2.8g
Cholesterol: 66.9mg
Sodium: 52.9mg
Potassium: 141.2mg
Carbohydrates: 26g
Fiber: 0g
Sugar: 25.4g
Protein: 4.2g