| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Froz.dess, Ice |
6 |
Servings |
INGREDIENTS
| 2 |
|
Eggs; beaten |
| 2/3 |
c |
Sugar |
| 1 1/2 |
c |
Milk |
| 2 |
tb |
Instant coffee granules |
| 1/2 |
ts |
Vanilla |
| 1/4 |
c |
Miniature marshmallows |
| 1 |
c |
Half & half; or whipping crm |
INSTRUCTIONS
WHNP81A
In a medium saucepan, combine beaten eggs, sugar and
milk. Cook and stir over low heat until mixture
thickens and coats a spoon. Add coffee granules; stir
in vanilla and marshmallows until melted. Set aside to
cool 15 minutes. Add half and half or whipping cream.
Pour into ice-cream canister. Freeze in ice cream
maker according to manufacturer's directions. Makes
about 1 quart. Per Serving: 157 calories - 4 g.
protein - 22 mg. carb. - 6 g. fat - 71 mg. chol. - 94
mg. calcium.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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