| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive01 |
4 |
servings |
INGREDIENTS
|
|
Peel of 1 orange; in 1" by 1/8" strips |
|
|
Peel of 1 lemon; in 1" by 1/8" strips |
| 3 |
|
Sugar cubes |
| 6 |
|
Whole cloves |
| 1 |
|
Cinnamon stick -; (2" long) |
| 1 |
c |
Cognac |
| 1/2 |
c |
Curacao or other orange liqueur |
| 2 |
c |
Fresh strong black coffee |
INSTRUCTIONS
Light the burner under a brulot bowl or chafing dish and adjust the
flame to low. Drop the orange and lemon peel, sugar cubes, cloves,
and cinnamon stick into the bowl or pan, pour in the cognac and
curacao, and stir to dissolve the sugar. When the mixture is warm,
ignite it with a match. Stirring gently, pour the coffee into the
bowl in a slow, thin stream; continue to stir until the flame dies
out. Ladle into brulot cups or demitasse cups and serve at once. This
recipe yields 4 to 6 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse Recipe adapted from
WHO'S YOUR MAMA, ARE YOU CATHOLIC, AND CAN YOU MAKE A ROUX ? by
Marcelle Bienvenu From the TV FOOD NETWORK - (Show # EM-1B24
broadcast 04-10-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-16-1998
Recipe by: Emeril Lagasse
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