| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Crockpot |
6 |
Servings |
INGREDIENTS
| 2 |
|
Chickens; about 2-1/2 pound, cut into eighths |
| 1 |
|
Onion; chopped |
| 2 |
|
Garlic; chopped |
|
|
Salt & white pepper to taste |
| 1 |
|
Green pepper; diced |
| 1 |
md |
Ripe tomato; peeled, seeded and chopped |
| 1 |
c |
Dry white wine |
| 1 |
pn |
Cayenne pepper |
INSTRUCTIONS
Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for
6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8
>From the recipe files of Carole Walberg
Posted to MC-Recipe Digest V1 #1030 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 22, 1998
A Message from our Provider:
“To dyslexic atheist: There is a dog”