Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs. Top with whipped
cream; sprinkle with orange peel.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol &
Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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