Apple cider vinegar; or more (enough to fill 5-oz bottle when mixed with other ingredients)
1/2
sm
Lime; juice of
3
Mercot sections
1/8
ts
Salt
INSTRUCTIONS
<jeremy@apple.com> (jeremy j. b. nguyen)
Puree everything and pour it into an old sauce bottle. I suspect that this
will keep indefinitely w/o refrigeration since it has so much vinegar in
it--if you know differently, let me know. (However, my bottle is already
half gone so this may not be a problem.)
>So, what is a mercot?
Ahh, sorry. It's a kind of citrus, I think a variety of tangerine. Very
sweet and an excellent flavor.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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