| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages |
3 |
Servings |
INGREDIENTS
| 2 |
c |
Prepared coffee, |
|
|
(fresh, instant, or decaf) |
| 1/2 |
c |
Milk |
| 4 |
tb |
HONEY, more or less to taste |
| 1/8 |
ts |
Cinnamon |
|
|
Dash nutmeg or allspice |
|
|
Dash vanilla |
INSTRUCTIONS
Heat ingredients in a saucepan, but do not boil. Stir well to combine.
Serve as a light dessert. From Connecticut Honey by Eastern Connecticut
Beekeepers Association
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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