Cafe Cream Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 1 | 6-oz Nestle Toll House | |
| semi-sweet chocolate | ||
| morsels | ||
| 1 | T | Vegetable shortening |
| 1 1/2 | c | Finely chopped nuts |
| 1/2 | lb | Marshmallows, about 40 |
| large | ||
| 1/3 | c | Milk |
| 1/4 | t | Salt |
| 3 | T | Coffee flavored liqueur |
| 3 | T | Vodka |
| 1 1/2 | c | Heavy cream, whipped |
INSTRUCTIONS
Choco-Nut Crust: Combine over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and shortening; stir until morsels are melted and mixture is smooth. Stir in nuts. Spread evenly on bottom and up sides (not over rim) of foil-lined 9-inch pie pan. Chill until firm (about 1 hour). Lift chocolate crust out of pan; peel off foil and place crust back into pie pan or onto serving plate. Chill until ready to use. Filling: Combine over hot (not boiling) water, marshmallows, milk and salt; stir until marshmallows are melted. Remove from heat. Add coffee flavored liqueur and vodka; stir until well blended. Transfer to medium bowl. Chill until slightly thickened (about 45-60 minutes), stirring occasionally. Gently fold in whipped cream. Pour into prepared Choco-Nut Crust; chill until firm (about 1 hour). Garnish as desired. Makes one 9-inch pie. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 333
Calories From Fat: 170
Total Fat: 20.4g
Cholesterol: 1.7mg
Sodium: 102.2mg
Potassium: 112.5mg
Carbohydrates: 35.5g
Fiber: 2.3g
Sugar: 17.4g
Protein: 4.8g