| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(6-oz) Nestle Toll House semi-sweet chocolate morsels |
| 1 |
tb |
Vegetable shortening |
| 1 1/2 |
c |
Finely chopped nuts |
| 1/2 |
lb |
Marshmallows (about 40 large) |
| 1/3 |
c |
Milk |
| 1/4 |
ts |
Salt |
| 3 |
tb |
Coffee flavored liqueur |
| 3 |
tb |
Vodka |
| 1 1/2 |
c |
Heavy cream; whipped |
INSTRUCTIONS
CHOCO-NUT CRUST
FILLING
Choco-Nut Crust: Combine over hot (not boiling) water, Nestle Toll House
semi-sweet chocolate morsels and shortening; stir until morsels are melted
and mixture is smooth. Stir in nuts. Spread evenly on bottom and up sides
(not over rim) of foil-lined 9-inch pie pan. Chill until firm (about 1
hour). Lift chocolate crust out of pan; peel off foil and place crust back
into pie pan or onto serving plate. Chill until ready to use.
Filling: Combine over hot (not boiling) water, marshmallows, milk and
salt; stir until marshmallows are melted. Remove from heat. Add coffee
flavored liqueur and vodka; stir until well blended. Transfer to medium
bowl. Chill until slightly thickened (about 45-60 minutes), stirring
occasionally. Gently fold in whipped cream. Pour into prepared Choco-Nut
Crust; chill until firm (about 1 hour). Garnish as desired. Makes one
9-inch pie.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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