| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot02 |
8 |
servings |
INGREDIENTS
| 8 |
c |
Water |
| 2 |
sm |
Cinnamon sticks |
| 3 |
|
Whole cloves |
| 4 |
oz |
Dark-brown sugar or Piloncillo |
| 1 |
|
Square Semisweet chocolate or Mexican chocolate |
| 4 |
oz |
Ground coffee |
INSTRUCTIONS
Bring the water to a boil, then add the cinnamon, cloves, sugar, and
chocolate. When the liquid comes to a boil again, skim off any foam.
Reduce the heat to low and make sure the liquid does not boil. Add
the coffee, and let it steep for 5 minutes. Serve the coffee in an
earthenware pot with a ladle. This recipe yields 8 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6294 broadcast 12-24
1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
01-12-1997
Recipe by: Susan Feniger and Mary Sue Milliken
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