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Cafe Iguana Margaritas

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CATEGORY CUISINE TAG YIELD
Beverages, Desserts 12 Servings

INGREDIENTS

Lime wedges
Coarse salt
3 1/2 c Homemade Sweet & Sour Mix
1 c Gold tequila
1/2 c Triple sec
16 Ice cubes
12 Lime slices

INSTRUCTIONS

BON APPETIT 9/95
Rub rims of 12 glasses with lime wedges.  Dip rims in coarse salt.
Combine 1-3/4 cups sweet and sour mix, 1/2 cup tequila, 1/4 cup triple sec
and 8 ice cubes in blender. Process until well blended. Pour into 6
glasses. Repeat with remaining sweet and sour mix, tequila, triple sec and
ice cubes. Pour into 6 glasses. Garnish with lime slice. MM Norma_Wrenn MSN
Posted to EAT-L Digest 02 Oct 96
Date:    Thu, 3 Oct 1996 12:12:13 -0500
From:    LD Goss <ldgoss@METRONET.COM>

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