Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put
remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm spoon
over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly
lower spoon into coffee to ignite floating brandy. Wait 1 minute after
flame has died before drinking.
From Sheila Buff & Judi Olstein, "The New Guide to Mixer's Low-Alcohol to
Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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