INGREDIENTS

INSTRUCTIONS

From: moorej@brolga.atea.mat.army.defence.gov.au (John Moore)  Date:
Wed, 10 Jul 1996 11:01:35 +0930 You will need a jug, because  you are
going to make a jugful.  Chop several limes roughly, into  eighths,
say. Crush the lime pieces and throw them along with their  juice into
the jug. Add crushed ice, white suger and plenty of rum.  Stir well and
serve immediately, lime pieces and all.  Important note:  The rum
should be Brazilian rum ("Pinga" or  "Cachac,a", ie. cedilla on the
second c, some brands are Velho  Barreiro, Pitu', Casa Grande,
Tatuzinho) and the limes should be  limes. Cachac,a has a very
different taste from, say, Bacardi,  apparently because it is only
refined once so contains esters and  other compounds that are removed
by more distillation (that's a story  I've been told, anyway.)
Variations are:  Caipirosca, made with vodka instead of rum.
Cajurosca, made with cashew fruit and vodka.  I forget the name, made
with pineapple and vodka.  CHILE-HEADS DIGEST V3 #039  From the
Chile-Heads recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 97
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 3.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g