In a bowl combine the cornmeal, flour, salt, cayenne pepper, and garlic
powder. Pour mixture onto a pie plate. Coat the catfish fillets with
mixture, shaking off excess.
Fill a 12 inch skillet half full with vegetable oil and heat it to 350
degrees. Add fillets to oil and fry until golden brown, about 56 minutes.
Put the fillets on serving plates, add a spoonful of tartar sauce, and
serve.
Yield: 2 servings
Recipe By : TVFN - Taste - Show # 4908
Posted to MC-Recipe Digest V1 #314
Date: Sun, 24 Nov 1996 15:53:26 -0500
From: Doc1946@aol.com
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