| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Sauces and, Taste of ne |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Unsalted butter; softened |
| 1 |
tb |
Cayenne |
| 1 |
tb |
Black pepper |
| 2 |
ts |
Salt |
| 1 |
tb |
Crushed red pepper |
| 1 |
tb |
Dried thyme |
| 1 |
tb |
Dried basil |
| 1 |
ts |
Dried oregano |
| 1 1/2 |
oz |
Fresh garlic; minced |
| 2 |
tb |
Worcestershire sauce |
INSTRUCTIONS
NOTE: Use "Cajun Barbeque Butter" to make "Cajun Barbeque Shrimp." See
recipe in this cookbook.
Whip butter until smooth. Add remaining ingredients and blend completely.
Put into a storage container and chill until needed.
Serving Ideas : See "Cajun Barbeque Shrimp" in this cookbook.
Recipe by: Travis Henderson II of Newport's Seafood, Dallas, TX
Posted to MC-Recipe Digest V1 #1052 by Nancy <BNRead@worldnet.att.net> on
Jan 29, 1998
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