Cajun Beans Over Cornbread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Vegetarian | Vegetarian | 1 | Servings |
INGREDIENTS
| Cornbread | ||
| 8 | oz | Stewed tomatoes |
| 1 | t | Dried minced onion |
| Tobasco sauce | ||
| 15 | oz | Great north. beans, canned |
| 1 | t | Chicken bouillon |
| 1/8 | t | Garlic powder |
| 1/2 | c | Cheddar, shredded |
INSTRUCTIONS
Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins. To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.
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Nutrition (calculated from recipe ingredients)
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Calories: 1302
Calories From Fat: 429
Total Fat: 48.8g
Cholesterol: 64.4mg
Sodium: 3298.9mg
Potassium: 812.8mg
Carbohydrates: 183.2g
Fiber: 18g
Sugar: 57.8g
Protein: 33.4g