| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Cajun |
Butter, Beans |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh butter beans |
| 1/2 |
lb |
Salt meat; parboiled and diced |
| 1 |
tb |
All-purpose flour |
| 3 |
tb |
Oil |
| 1 |
lg |
Onion; chopped |
| 2 |
|
Cloves garlic; chopped fine |
| 2 |
ts |
Sugar |
|
|
Salt and pepper to taste |
|
|
Water |
INSTRUCTIONS
Make a roux with oil and flour. Add meat and onions; Saute until onions and
meat are lightly browned. Add butter beans, garlic and sugar; cook for 15
minutes, stirring. Lower heat; add water to beans. Cover and cook for 1
hour, approximately.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27,
1998
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