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Cajun Cabbage

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Cajun 1 servings

INGREDIENTS

1 lb Ground beef
1 md Green pepper chopped
1 md Onion chopped
2 Garlic cloves minced
1 cn (10 oz) diced tomatoes and green chilies
1 cn (8 oz) tomato sauce
1/2 c Uncooked long grain rice
1 ts Salt
1/2 ts Dried basil
1/2 ts Oregano
1/4 ts White pepper; (up to 1/2)
1/4 ts Black pepper; (up to 1/2)
1/4 ts Cayenne pepper; (up to 1/2)
4 dr Hot pepper sauce; (up to 6)
1 sm Head of cabbage
4 oz Shredded colby cheese

INSTRUCTIONS

in a skillet, cook the beef, green pepper, onion and garlic until
meat is no longer pink; drain. stir in the tomatoes and tomato sauce,
rice and seasonings. spread to an ungreased 13"x9"x2 "baking dish.
top with the cabbage and cheese. cover and bake @350 to 375 degrees
until the rice is tender. yeilds 6 to 8 servings.
Judy "MsChile" Howle
Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on Mar
17, 1999, converted by MM_Buster v2.0l.

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