| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Cajun |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Catfish fillets or nuggets; (for four) |
| 3/4 |
c |
Mustard |
| 1/4 |
c |
Louisiana hot sauce |
|
|
Cornmeal |
|
|
Old Bay seafood seasoning |
INSTRUCTIONS
Mix mustard and hot sauce together. Coat fish nuggets, and put in baggy
with cornmeal (sprinkled with seasoning). Shake until coated and deep fry.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998
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